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For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Posted 05/27/2018 07:27 am in Sarah's Gluten-Free Yellow Butter Cake
Posted 04/09/2018 04:58 pm in Traditional Cream Cheese Frosting
Posted 02/21/2018 04:42 pm in Mango Mirror Glaze
Posted 02/12/2018 09:27 am in Mango Mirror Glaze
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Last post by Kelly CA on 09/03/2018 06:14 pm by Jewell Renee McGinley
Last post by Kelly CA on 03/23/2018 05:58 pm by Fearless Baker
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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