Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.
Go to How to Decorate Cakes
Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year!
For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Posted 03/28/2017 09:19 pm in Homemade English Muffins
Posted 03/13/2017 10:39 pm in Best-Ever Almond Toffee
Posted 03/08/2017 04:18 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting
Posted 03/07/2017 09:49 am in Lemon Meringue Pie Doughnuts
Last post by CRandall on 08/09/2017 11:10 pm by CRandall
Last post by Peggy Ann Bakery on 07/09/2017 10:48 am by Peggy Ann Bakery
Last post by Kelly CA on 06/28/2017 05:11 pm by [email protected]
Last post by Kelly CA on 10/20/2016 04:24 pm by mix&whisk;
Last post by Kelly CA on 08/30/2016 07:19 pm by gfm8959
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
Already registered on baking911.com? Already a Premium Member on baking911.com?
Simply enter your email address & password previously used on baking911.com
to log in.
Questions? [email protected]
Forgot Password?Not a member? Sign Up