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For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Posted 03/28/2017 09:19 pm in Homemade English Muffins
Posted 03/13/2017 10:39 pm in Best-Ever Almond Toffee
Posted 03/08/2017 04:18 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting
Posted 03/07/2017 09:49 am in Lemon Meringue Pie Doughnuts
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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