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For the beets:
9 - 10 large assorted beets; we used red, golden and white... Read More
For the cookies:
1 1/4 cups unbleached all-purpose flour; spoon into measuring cup and... Read More
10 Clementines, such as Cuties or Oranges
1 1/2 cups water
1 lemon, preferably a Meyer... Read More
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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