Baking - Temperatures and Times

There are certain general baking temperatures and times, so if your recipe does not indicate any, these are general guidelines:
Breads					Temp (F)	Temp (C)	Minutes
Biscuits				425 - 450	218 - 232	10 to 15
Cream Puffs				375		190		60
Popovers				375		190		60
Quick Loaf Breads			350 - 375	177 - 190	60 to 75
Yeast Bread				400		205		30 to 40
Yeast Rolls
  Plain					400 - 425	205		15 to 25
  Sweet					375		190		20 to 30
Cakes With Fat
  Cupcake				350 - 375	177 - 190	15 to 25
  Layer Cake				350 - 375	177 - 190	20 to 35
  Loaf Cake				350		177		45 to 60
Cakes Without Fat
  Angel Food & Sponge			350		177		50 to 60
Cookies
  Drop					350 - 400	177 - 205	8 to 15
  Rolled				375		190		8 to 10
Egg, Meat, Milk & Cheese
  Souffle (in a hote water pan)		350		177		30 to 60
  Custard (in a hot water pan)		350		177		30 to 60
  Macaroni & Cheese			350		177		20 to 30
  Meat Loaf				350		177		60 to 90
  Meat Pie				400		205		25 to 30
  Rice Pudding (raw rice)	        300		149		120 to 180
  Scalloped Potatoes			350		177		60
Pastry	
  1 Crust Pie (Custard Type)		400 - 425	205 - 218	30 to 40
  Shell Only				450		232		10 to 12
  2 Crust Pies with Uncooked Filling	400 - 425	205 - 218	45 to 55
  2 Crust Pies with Cooked Filling	425 - 450	218 - 232	30 to 45

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