Baking - Temperatures and Times
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There are certain general baking temperatures and times, so if your recipe does not indicate any, these are general guidelines:
Breads Temp (F) Temp (C) Minutes Biscuits 425 - 450 218 - 232 10 to 15 Cream Puffs 375 190 60 Popovers 375 190 60 Quick Loaf Breads 350 - 375 177 - 190 60 to 75 Yeast Bread 400 205 30 to 40 Yeast Rolls Plain 400 - 425 205 15 to 25 Sweet 375 190 20 to 30 Cakes With Fat Cupcake 350 - 375 177 - 190 15 to 25 Layer Cake 350 - 375 177 - 190 20 to 35 Loaf Cake 350 177 45 to 60 Cakes Without Fat Angel Food & Sponge 350 177 50 to 60 Cookies Drop 350 - 400 177 - 205 8 to 15 Rolled 375 190 8 to 10 Egg, Meat, Milk & Cheese Souffle (in a hote water pan) 350 177 30 to 60 Custard (in a hot water pan) 350 177 30 to 60 Macaroni & Cheese 350 177 20 to 30 Meat Loaf 350 177 60 to 90 Meat Pie 400 205 25 to 30 Rice Pudding (raw rice) 300 149 120 to 180 Scalloped Potatoes 350 177 60 Pastry 1 Crust Pie (Custard Type) 400 - 425 205 - 218 30 to 40 Shell Only 450 232 10 to 12 2 Crust Pies with Uncooked Filling 400 - 425 205 - 218 45 to 55 2 Crust Pies with Cooked Filling 425 - 450 218 - 232 30 to 45