Written by Angela Ferrante, Summer Intern Fordham graduate and New York City girl. I plan to use my degree in journalism and love of all things edible to become a food writer. See what and where I eat on my Instagram account, @eatclean_nyc. I scream,...Read More
Get Your Premium Membership!
Gain access to hundreds of recipes plus expert advice for only
$29.95 NEW PRICE $19.95 a year!
INGREDIENTS 7.5 ounces vegan semi-sweet or dark chocolate, chopped 1 cup full fat coconut milk 1/2... Read More
INGREDIENTS 1 cup unbleached all-purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 1 1/2... Read More
INGREDIENTS 1 recipe Vegan Whole Wheat Olive Oil Tart Crust For the Filling: 6-8 heirloom... Read More
Copyright © 2000 Sarah Phillips Sarah Phillips, Inc. All rights reserved. When an UNSHORTENED... Read More
Use this chart: Fondant - Amounts Needed to Cover a Cake to determine how much rolled fondant is... Read More
GO TO: Baking Time and Batter Amounts - Two Inch Deep Pans (NOTE *Includes amounts needed for... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE